![]() 9, it will serve “Malted Peanut Butter Pleasure” instead, along with the originally-planned “Caramel Cashew. Kopp’s removed “Hey Cupcake” from the flavor forecast. It was never our intention to get political and appear as though we have taken a side in this ongoing debate,” the statement read. “ was an oversight on our part and an honest mistake. Must be a recent addition I just checked on Friday and it had only 2 flavors posted. ![]() 3, Kopp’s released a statement apologizing for “linking ‘National Pro-Life Cupcake Day’ with long-running flavor ‘Hey Cupcake.’” The website said “Cupcakes for Life founded the day as a positive way to discuss pro-life awareness." Kopps Frozen Custard is apologizing after its flavor of the day forecast flyer listed a 'pro-life' themed flavor. “National Pro-Life Cupcake Day” marks a day where people who are anti-abortion bake cupcakes to honor “those not yet born” and to start a conversation about abortion, according to National Day Calendar. That flyer has since been replaced and the section does not include “National Pro-Life Cupcake Day.” 9, which is “National Pro-Life Cupcake Day.” Kopp’s included the day in its flavor preview, under a special section that read “HAVE FUN WITH THESE CELEBRATED NATIONAL SPECIAL DAYS IN OCTOBER.” Originally, “Hey Cupcake” was set to scoop Oct. Included, originally, was a “Hey Cupcake” flavor, featuring vanilla custard, yellow cake, fudge and rainbow mini chips. On Thursday May 3, 2012, the first day of the Nonhuman Turn conference, Mint Chip and Chocolate. February 16th National Tartar Sauce DayEnjoy a Kopp’s Fish Sandwich February 19th National Chocolate Mint DayMr Fudgie. The Wisconsin custard company released its October flavors Saturday. Kopp's Frozen Custard's website offers a flavor forecast. MILWAUKEE - Kopp’s Frozen Custard said it made a “mistake” when it dished out politics in October’s flavor forecast. Welcome to the Flavor Forecast 23rd Edition Flavor Forecast 23 rd Edition welcomes the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat).
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